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management |
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Acidic ingredients such as lemon juice, and spices and other flavoring agents such as chocolate, peanut butter, fruits, and nuts. The proportions of these ingredients, along with the preparation. |
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coordination |
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Maple syrup, treacle, or corn syrup. Other common ingredients in Western-style desserts are flour or other starches, Cooking fats such as butter or lard, dairy, eggs, salt. |
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guarantee |
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Many countries have desserts and foods distinctive to their nations or region. Sweet desserts usually contain cane sugar, palm sugar, honey or some types of syrup such as molasses. |
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