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Located at the southern tip of the state of New York |
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New from blog |
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Wine, produced in the Douro valley |
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in Porto. The production of port wine |
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Porto began in those days; Portuenses are to this day, colloquially, referred to as tripeiros (English: tripe peoples), referring to this period of history, when higher-quality cuts of meat were shipped from Porto with their sailors, while off-cuts and by-products, such as tripe, were left behind for the citizens of Porto: tripe remains a culturally important dish in modern-day Porto. |
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