Menu Chefs Reservation

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Oriental spices Originally roasted coffee Original dishes

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menu   Check some of our specialties

Griled Chicken tomatoes, cucumber, fresh lettuce, olives $25 Pan-fried Chicken tomatoes, cucumber, fresh lettuce, olives $25 Baked Fish tomatoes, cucumber, fresh lettuce, olives $40 Southwest tomatoes, cucumber, fresh lettuce, olives $45

full menu

modern menu   Check some of our specialties     appetizers 1. Heirloom Tomato Caprese $20 Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, extra virgin olive oil 2. Grilled Peach & Summer Berries $40 Butter lettuce, toasted almond granola, blueberries, raspberries, mascarpone, reserve white wine vinaigrette 3. Southwest $20 Mixed greens, roasted corn, tomatoes, black beans, avocados, shaved red onion, tortilla strips, Tucumcari cheddar, green chile vinaigrette

breakfest 1. Heirloom Tomato Caprese $20 Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, extra virgin olive oil 2. Grilled Peach & Summer Berries $40 Butter lettuce, toasted almond granola, blueberries, raspberries, mascarpone, reserve white wine vinaigrette 3. Southwest $20 Mixed greens, roasted corn, tomatoes, black beans, avocados, shaved red onion, tortilla strips, Tucumcari cheddar, green chile vinaigrette

lunch 1. Heirloom Tomato Caprese $20 Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt, extra virgin olive oil 2. Grilled Peach & Summer Berries $40 Butter lettuce, toasted almond granola, blueberries, raspberries, mascarpone, reserve white wine vinaigrette 3. Southwest $20 Mixed greens, roasted corn, tomatoes, black beans, avocados, shaved red onion, tortilla strips, Tucumcari cheddar, green chile vinaigrette

gallery   see our incredible service     + images

reservation     Make your reservation and get your table Call Now 1800-568-8956   book your table

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chefs   We have the best chefs in town   John Due Executive Chef Brian Edgar Sous Chef Angel Han Roast Chef

Mathew Clark Grill Chef Tim Schimt Pastry Chef Kelly Mars Fry Chef

more chefs

opening times     Tuesday - Saturday: 7 am - 11 pm Sunday: 9 am - 3 pm Monday: CLOSED   book your table

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yelp reviews   People are saying nice things about us   "Sed ut perspiciatis unde omnis iste natus error sit Sed ut perspiciatis unde omnis iste natus error sit " Diana Kelly "Sed ut perspiciatis unde omnis iste natus error sit Sed ut perspiciatis unde omnis iste natus error sit " John Doe

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follow us fb.com/paiollo @paiolloRestaurant linkedin.com/paiollo contact us PO Box 16122 Collins Street West Victoria 8007 Australia Phone: +61 3 8376 6284 Support requests are not handled by phone. Copyright © Paiollo 2015, All rights reserved. webversion   |   unsubscribe